桂林盛产的芋头，口感香甜软糯，因此拔丝芋头是当地非常受欢迎的一道菜。这道菜在上桌后，可以趁菜品还热的时候尝试将糖丝拔出来，然后放入凉水中，这样细丝就会断开，味道更加甘香软甜，而糖衣也更加香脆。
- 芋头
- 白糖
about oil temperature: it must be 70% and 100%! frying it once will affect the taste!
for stir-frying sugar: use low heat to avoid sticking to the pan! after adding the taro, you can turn up the heat and stir-fry quickly twice, and then remove it from the heat while it's still hot!